Tuesday, 26 January 2016

Chocolate Cake

I made this cake yesterday.

It's a retirement cake for a music teacher.

Of course I doubled the chocolate cake batter because when you are making cake you may as well make lots of cake.  I knew the kids would like a cake.

But before I poured our cake into the pan something overtook me and I told myself to pour it into the new jelly roll pan that I bought on sale on Boxing Day.

I was thinking that if I made a bigger sized cake maybe it would last longer??

Then I got this brain wave idea.  When I took it out of the oven I covered it in mini marshmallows and then put it back in the over for a couple of minutes....just until those marshmallows were all blown up into gooey goodness.

Then I took a glass bowl and put

1 1/3 cup chocolate chips
1 cup peanut butter
3 Tbsp. butter

....I didn't actually measure any of that.  Those were approximates.  I just put the stuff in a bowl and then put it in the microwave for a minute and then mixed it until it was a beautiful melted mess.

And I added 2 cups of Rice Krispies to it.

And then I poured it all over those fluffy marshmallows.

And the idea of this cake lasting longer because it was actually bigger was







It disappeared twice as fast.


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