We are at a new location....the parking lot of the Grace Lutheran Church....and it's working out quite nicely. We are on the 'main drag'.....and so there are a lot more people stopping in that are just passing through. It has become a very busy market.
I've branded myself with then name of 'The Farmer's Fork'. I do all my baking at another farmhouse kitchen....not the one that my family lives in. I'm hoping to get this kitchen 'certified' as a commercial kitchen.
I make pies....because people love pie.
I also make cinnamon buns.
and raspberry buns.
and I serve beef (our beef) on a wrap with some sautéed sweet onions and peppers.
Here's the set up...
The view from our tent....
The Pizza Farm is right beside us...
Johanna and I had a chicken pesto pizza last week. AMAZING.
Engine House Coffee is on the other side of us.
Along with Genevieve Townsend's amazing creations. She's a faery artist!
There is also maple syrup.
And apple cider from Coronation Hall Cider Mills.
And soap from Earthy Essentials.
And preserves and produce.
And there are a few other bakers.....including Beth's Kitchen.
And bread. And homemade dog treats. And lamb. And grass fed beef. And plants and herbs. And rabbits. And more.
It's a really fun market...every Friday from 2-6 p.m.